Winter Menu
The Whitehouse – The Heart of Kinsale – Winter Menu
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Starters
Wild Atlantic Way Chowder €13
With fresh cream, smoked pancetta, pastis, dill, sauteed vegetables & white rioja served with our freshly baked mature cheddar & caraway seeded scone
White House Wings €13.50
Buffalo: Chicken wings with signature mild/medium spice buffalo sauce, celery sticks & blue cheese dip
Sticky: Maple syrup & korean kimchi spice, glazes chicken wings finished with toasted sesame seeds
Vegan: Oven-baked cauliflower fleurettes, in a panko crumb, dusted with cajun spices. served with sriracha mayonnaise
Cheesy Crab & Prawn Pasta Bake €15
Macatoni, cheddar cheese sauce, topped with an ‘nduja picante & herb crumb with roasted garlic & irish dilisk buttered chorizo crostini
Blacks Maple Mayhem Whiskey Glazed Pork Belly €15.50
Homemade charred organic rhubarb ketchup, crispy onions, clonakilty black pudding & tarragon bon bons, bramley apple purée, fennel & apple chilli slaw
Salted Pretzel & Sesame Popcorn Chicken €15
Crunchy peanut butter & sriracha dip, vegetable melange
Oven Baked Cooleeney Farm Brie €15.50
Spiced plum & thyme jam & warm sourdough
Smoked Salmon Philadelphia Roll €16.50
Irish smoked salmon, philadelphia cream cheese & fresh avocado, authentic japanese tempura batter, sushi rice, teriyaki glaze
Vegan Sushi Roll €14.50
Carrots julienne, cucumber, sushi rice, avocado & bell pepper in an authentic japanese tempura served with teriyaki mayonnaise.
Evening Menu
TO BEGIN
WILD ATLANTIC WAY CHOWDER €12 (2,3,6,9,11)
LOCALLY SOURCED SEAFOOD, ORGANIC DILL, PASTIS & SMOKED PANCETTA, HOMEMADE SODA BREAD
WHITE HOUSE WINGS
BUFFALO – CHICKEN WINGS WITH SIGNATURE BUFFALO SAUCE, CELERY STICKS & BLUE CHEESE DIP €13.50 (2,6,11)
STICKY KIMCHI – MAPLE SYRUP & KOREAN KIMCHI SPICED CHICKEN WINGS, TOASTED SESAME SEEDS €13.50 (8,9)
VEGAN – CRISPY PANKO CAULIFLOWER FLORETS, HOMEMADE SRIRACHA MAYO (V) €12 (1,9)
HARISSA LAMB KOFTAS €16 (1,6,8,9)
HOMEMADE GARLIC & CORIANDER FLATBREAD, LEBANESE BEETROOT HUMMUS
(VEGETARIAN OPTION AVAILABLE €14)
BLACKS MAPLE MAYHEM WHISKEY GLAZED PORK BELLY €16 (1,6,8,11)
HOMEMADE CHARRED ORGANIC RHUBARB KETCHUP, CRISPY ONIONS, CLONAKILTY BLACK PUDDING &
TARRAGON BON BONS, BRAMLEY APPLE PURÉE, FENNEL, APPLE & CHILLI SLAW
KINSALE BAY CRAB SCONES €16
FRESHLY BAKED SMOKED GUBBEEN & FENNEL SEED SAVOURY SCONES
TOPPED WITH CRAB, CHILLI, CORIANDER, MANGO CHUTNEY
MOULES MARINIÈRES €13.50 (1,2,6,11,9,14)
CARAMELISED LEEK & SHALLOTS, FENNEL, DOUBLE CREAM, TRUFFLE OIL, ROASTED GARLIC BUTTER, PARMESAN & PINOT GRIGIO BROTH, WITH HOMEMADE BROWN BREAD
TO FOLLOW
100% WEST CORK WAGYU SMASH BURGER €22.50 (1,2,8,9)
DOUBLE 3OZ WAGYU BEEF, CHEDDAR CHEESE, HOUSE SMOKY BACONNAISE, GHERKIN, TOMATO, LETTUCE, KINSALE PALE ALE BATTERED ONION RING, IN A TOASTED SESAME SEEDED BUN, SERVED WITH RUSTIC FRIES
BEEF & REEF BURGER €26 (1,2,3,5,6,8,9,14)
DOUBLE 3OZ 100% WEST CORK WAGYU BEEF, CITRON PEPPERED TEMPURA SQUID, GARLIC PRAWNS, CHEDDAR CHEESE, TOMATO, LETTUCE, COCKTAIL SAUCE & RUSTIC FRIES, TOASTED SESAME SEEDED BUN
BRAISED IRISH LAMB SHANK POT PIE €29 (6,8,11)
TRUFFLED MASHED POTATO, GARDEN PEA & MINT VELOUTÉ, TENDERSTEM BROCCOLI
GEORGIAN CHICKEN SUPREME €27 (1,6,11)
BUTTERMILK MARINATED, 10OZ FREE-RANGE SUPREME OF CHICKEN, SMOKED GUBBEEN, PARMESAN & THYME POLENTA CAKE, CRUNCHY TENDERSTEM BROCCOLI, POMEGRANATE, BLACKBERRY & MALBEC JUS
POKE BOWL €25.50
FROM: CRISPY CHICKEN (1,5,6,8,9); FRESH SASHIMI (SALMON & TUNA) (1,3,5,9) OR TOFU (1,5,9) (V) UDON NOODLES OR STAR ANISE INFUSED BASMATI RICE SOYBEANS, FRESH RADISH, GOMA WAKAME SALAD (JAPANESE SALTWATER VEGETABLE), SHITAKE MUSHROOMS & STIR-FRIED VEGETABLES, PICKLED GINGER & TOASTED SESAME SEEDS
WHITE HOUSE MONKFISH & SEAFOOD CRÊPE €33 (1,2,3,6,11,14)
LOCALLY SOURCED SEAFOOD, PINK PEPPERCORN, DILL, BAY LEAF & PINOT GRIGIO VELOUTÉ, FRESH HERB CRUST, MOZZARELLA.
JAPANESE KATSU CURRY €25.50 (1,5,6,8.9)
PANKO CRUMBED CHICKEN FILLET, ON A YELLOW CURRY OF STIR-FRIED CRUNCHY VEGETABLES CINNAMON & STAR ANISE INFUSED BASMATI RICE WITH RED ONION & CHILLI MARMALADE. (VEGETARIAN OPTION AVAILABLE €21 (5,6,8))
TRADITIONAL FISH & CHIPS €21 (1,2,3,8)
KINSALE PALE ALE BATTERED HAKE, HOMEMADE ROSE TARTAR SAUCE, MINTED MUSHY PEAS & RUSTIC FRIES
MOULES MARINIÈRES €25 (1,2,6,11,9,14)
CARAMELISED LEEK & SHALLOTS, FENNEL, DOUBLE CREAM, TRUFFLE OIL, ROASTED GARLIC BUTTER, PARMESAN & PINOT GRIGIO BROTH, RUSTIC FRIES
CITRON PEPPERED TEMPURA SQUID SALAD €23 (1,2,3,6,11,14)
COS LETTUCE, CAESAR DRESSING, FRIED CAPERS, GARLIC & HERB CROUTONS & PARMESAN SHAVINGS
CHILLI CON VEGGIE €21 (V) (4,5,8,11)
MIXED VEGETABLE, KIDNEY BEANS, CHICKPEAS, GREEN & RED LENTILS, BLACK BEANS WITH STAR ANISE & CINNAMON INFUSED BASMATI RICE
Mains
100% West Cork Wagyu Smash Burger €22.50
Double 3oz wagyu beef, cheddar cheese, house smoky baconnaise, gherkin, tomato, lettuce, kinsale pale ale battered onion ring, in a toasted sesame seeded bun, served with rustic fries
Slow Braised Irish Lamb Shank Pot Pie €29
Truffled mashed potato, garden pea & mint velouté, tenderstem broccoli
Georgian Chicken Supreme €27
Buttermilk marinated, 10oz free-range supreme of chicken, smoked gubbeen, parmesan & thyme polenta cake, crunchy tenderstem broccoli, pomegranate, blackberry & côtes du rhône jus
Poke Bowl €25.50
Choose from
• crispy chicken
• fresh sashimi of salmon & tuna
• tofu tempura
• black’s maple mayhem whiskey & kimchi spiced shredded pork
Udon noodles or lemongrass, ghee & cinnamon infused basmati rice with soy beans, fresh radish, goma wakame, shiitake mushrooms, wok-fried vegetables, pickled ginger & toasted sesame seeds.
White House Monkfish & Seafood Crêpe €33
Pan-fried locally sourced seafood, pink peppercorn, dill, bay leaf & white rioja velouté, finished with salted pretzel, herb & almond crumb & fresh mozzarella.
Japanese Katsu Curry €25.50
Panko crumbed chicken fillet, on a yellow curry of crunchy wok-fried vegetables served with lemongrass, ghee & cinnamon infused basmati rice, red onion & chilli marmalade.
Traditional Fish & Chips €21
Kinsale pale ale battered hake, homemade rose tartar sauce, minted mushy peas & rustic fries
Cashel Blue, Pear & Walnut Salad €17.50
Conference pear poached in a côtes du rhône, crumbed cashel blue cheese, caramelised walnuts, mixed leaves, maple vinegarette dressing & warm sourdough.
Citron Peppered Tempura Squid Salad €23
Cos lettuce, caesar dressing, fried capers, garlic & herb croutons & parmesan shavings
Chilli Con Veggie €21
Mixed vegetable, kidney beans, chickpeas, green & red lentils, black beans & pickled peppers, served with lemongrass, ghee & cinnamon infused basmati rice
Sides €5
Rustic cut fries
Mashed potato
Baby potatoes
Garden salad
Wilted green vegetables
Lemongrass, ghee & cinnamon infused basmati rice
FOR ALLERGEN INFORMATION PLEASE SEE OUR ALLERGEN FOLDER DENOTED VEGAN FRIENDLY